Choose one selection from each course.

Starters

Home-made Leek and Potato Soup
with Herby Croutons

Tomato, Orange and Ginger Soup

Prawn and Pineapple Salad
with Marie Rose Sauce

Peppered Mackerel
with Horseradish Cream

Chef's Home-made Chicken Liver Pate
with Home-made Chutney

Plated Hors d 'Oeuvres

Main courses

Cold Buffet Selection
Roast Sirloin of Beef
with crispy Yorkshire Pudding and Horseradish Sauce

Lightly Grilled Salmon
served with Lemon flavoured Hollandaise Sauce

Breast of Chicken Princess
Breast of Chicken served on White Wine Sauce with Asparagus

Roast Herb Crust Rack of Lamb
served with Port Sauce

Spinach and Goat's Cheese Puffs
served with Hot Pesto Cream Sauce

Escalope of Pork
with Cream and Cider Sauce

*All of the above will be served with the appropriate selection of fresh vegetables.

Desserts

Citrus Tart

Duo of Chocolate Mousse with Caramel Sauce

Profiteroles
filled with Fresh Cream and coated in Chocolate Sauce

Banoffee Meringue
filled with Banana and Butterscotch Sauce

Fresh Fruit Salad

Selection of Cheese and Biscuits

Coffee with Cream and Mints

Please note: The price above is merely a guideline. All prices must be confirmed with the hotel direct in writing. All prices apply to the year 2007 - inclusive of VAT @ 17.5%.